Dishes come out wet; poor drying performance at end of cycle

Safety first: Allow the machine to cool before touching internal metal surfaces.

• 1. Verify rinse aid: Check and refill the rinse aid reservoir. Rinse aid is essential for proper drying.
• 2. Check final rinse temperature: Use a dishwasher-safe thermometer to confirm that final rinse reaches the sanitizing temperature specified by Jet Tech. Low temperature indicates a heating or booster issue.
• 3. Use appropriate cycle: Select a cycle that includes a hot final rinse and drying phase.
• 4. Loading practices: Avoid nesting dishes and ensure items are angled for water runoff.
• When to call a technician: If the booster heater or tank heater is not reaching setpoint, have a technician test and replace faulty components.