Dishes are not getting clean; food remains stuck on after cycle.

Safety first: Turn off power before removing internal components.

• Clean filters: Remove and thoroughly clean the coarse and fine filters under running water.
• Clean spray arms: Remove spray arms and clear all jets with water and a toothpick.
• Check water temperature: Run hot water at the sink until it’s hot before starting the dishwasher. Ensure water heater is set to at least 120°F (49°C).
• Use proper detergent: Use a high-quality dishwasher detergent and, if you have hard water, add rinse aid or a water softener product.
• Check circulation: If spray is weak, test and replace the circulation pump as needed.