Dishes remain wet at the end of the cycle; poor drying performance.

Safety first: Turn off power before accessing vent or fan components.

• Use rinse aid: Ensure the rinse aid reservoir is full and set to an appropriate dosage.
• Check cycle selection: Use a cycle with heated dry enabled and avoid eco modes that reduce drying.
• Inspect vent and fan: Clean the vent area and confirm the fan (if equipped) runs during drying. Replace the vent fan assembly if inoperative.
• Allow standing time: Leave the door closed for 15–30 minutes after the cycle to allow residual heat to complete drying, then crack the door open.