Grease or liquid leaking from the bottom of the smoker onto the ground.

Safety first: Allow the smoker to cool before cleaning grease. Hot grease can cause burns.

Steps to correct leaks:

• Verify drip tray placement: Ensure the Bradley drip tray is installed in the correct position and fully covers the area under the food.
• Check water bowl level: Do not overfill the water bowl. Keep it at the recommended level to catch spent bisquettes without overflowing.
• Clean drain path: Some models have a small drain hole or channel. Clear any clogs with a pipe cleaner or small brush.
• Reduce grease load: Trim excess fat from meats and use foil pans on racks to catch drippings when cooking very fatty foods.
• Regular cleaning: Clean the interior surfaces, drip tray, and water bowl after each use to prevent buildup that can redirect grease.