Water leaking from bottom of smoker during or after use

Safety first: Allow the smoker to cool before removing pans or trays with hot liquid.

• Check water level: Do not fill the Char‑Broil water pan above the recommended line. Leave space for drippings.
• Inspect drip tray and channels: Remove the drip tray and clean out grease and debris from the tray and any drain channels leading to it.
• Verify correct placement: Ensure the water pan and drip tray are seated properly in their supports so they catch drips.
• Inspect for rust holes: Look under the smoker for rust‑through in the bottom pan. If present, replace the bottom pan or use an OEM replacement drip pan assembly.