Char-Broil
Thermal Deformation of Water Pan
Water pan warps or buckles during use
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Possible Causes
Running pan dry at high temperature, Thin or damaged pan metal, Direct flame or element contact due to misplacement
How to Fix / Troubleshooting
Safety first: Let the water pan cool before handling; hot metal can cause burns.
- Maintain water level: Keep some water in the Char‑Broil pan during long cooks to reduce thermal stress. Do not let it run completely dry.
- Verify correct placement: Ensure the pan is installed in the designated supports and not resting directly on the heating element.
- Replace warped pan: If the pan no longer sits flat or rocks in its supports, replace it with an OEM water pan to ensure proper fit and function.
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Repair Difficulty
Very Easy
1/5
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