Very little or no smoke production even though smoker is heating

Safety first: Use heat-resistant gloves when handling the wood box. Allow the smoker to cool before making adjustments.

Steps:

• 1. Verify wood quantity: Use the recommended amount of wood (typically 2–6 oz). Too little wood may burn quickly and stop smoking.
• 2. Check wood box placement: Ensure the Cookshack wood box is fully seated in its designated position directly above the heating element.
• 3. Inspect element contact area: Confirm that the element passes under or near the wood box as designed. If the element is bent away, gently reposition it when cool.
• 4. Use proper wood size: Use chunks rather than chips. Chunks smolder longer and produce more consistent smoke.
• 5. Preheat with wood: Place wood in the box before preheating so it begins smoldering as the smoker comes up to temperature.