Smoker produces too much thick, bitter smoke; food tastes acrid.

Safety first: Use gloves when adjusting vents or trays during operation.

Steps:

• Reduce wood quantity: Use fewer chips and add gradually rather than filling the tray completely.
• Open exhaust vent: Ensure the top vent is at least partially open to allow smoke to flow out.
• Use proper wood: Avoid resinous woods and ensure chips are dry.
• Verify fan operation: Confirm the circulation fan is running; if not, diagnose and repair the fan system.