Display shows “ErrP” or similar probe error and meat probe temperature does not read correctly.

Safety first: Unplug the smoker before handling internal wiring. The meat probe itself can be handled while plugged in, but avoid hot surfaces.

• Check probe connection: Ensure the meat probe plug is fully inserted into the jack on the control panel. Remove and reinsert firmly.
• Inspect the cable: Look for kinks, cuts, or melted sections along the probe cable. Replace the probe if any damage is found.
• Clean the probe: Wipe the metal probe with a damp cloth and mild detergent, then dry thoroughly. Do not immerse the entire probe and cable in water.
• Test with boiling water: Insert the probe tip into boiling water (without submerging the cable connection). The reading should be near 212°F (100°C) depending on altitude. Large deviations indicate a bad probe.
• Control board check: If a new probe still shows ErrP, the probe input on the control board may be defective and the board will need replacement.