Condensation builds up excessively on the inside of the door, dripping onto food.

Safety first: Use caution when opening the door; hot steam can cause burns.

• Check exhaust vent: Ensure the exhaust vent is open and not blocked by foil or debris.
• Adjust cooking parameters: Increase temperature slightly or extend cook time to reduce condensation.
• Avoid opening door frequently: Each opening introduces cool, moist air that condenses on the door.
• Wipe periodically: During long cooks, briefly open the door and wipe the glass with a heat-resistant cloth if safe to do so.