Freezer emits a strong chemical or plastic smell when new or after long storage.

Safety first: Unplug the freezer before cleaning. Ensure good ventilation in the room.

• Initial airing: For a new Candy freezer, run it empty for 24 hours with the door closed, then open and ventilate to allow odors to dissipate.
• Deep clean interior: Wipe all internal surfaces with a solution of baking soda and warm water. Rinse with clean water and dry thoroughly.
• Clean door gasket folds: Use a soft brush to clean between gasket folds where mold can grow.
• Check drain and pan: Clean the defrost drain and external drain pan where stagnant water can cause odors.
• Use odor absorbers: Place an open box of baking soda or a commercial odor absorber inside for several days.

Warning: Do not use strong solvents or chlorine bleach inside the freezer; fumes can contaminate food and damage plastics.