Manual-defrost Danby chest freezer has thick ice buildup on interior walls and baskets.

Safety first: Unplug the freezer before defrosting. Do not use sharp tools or open flames.

Steps to defrost a manual unit:

• Remove contents: Transfer food to a cooler or another freezer.
• Speed up defrost: Place bowls of hot water inside and close the lid to help melt ice. Replace water as it cools.
• Remove loose ice: As ice loosens, gently remove it by hand. Do not pry against the liner.
• Clean and dry: Wipe interior with a mild baking soda solution, then dry thoroughly.
• Check lid gasket: Inspect and replace the lid gasket if it is damaged to reduce future frost.

Tip: Plan to defrost manual freezers when frost thickness reaches about 1/4 inch (6 mm).