Freezer door is difficult to close or pops open after being shut.

Safety: No electrical work is required; ensure the unit is stable before adjusting.

Steps to improve door closure:

• 1. Check for obstructions: Ensure no food packages or baskets are protruding and hitting the door.
• 2. Level the freezer: Use a spirit level to check side-to-side and front-to-back. Adjust the front leveling feet so the door closes by itself when released from a small angle.
• 3. Inspect gasket: Look for twisted or hardened sections of the door gasket. Warm gently with a hairdryer and reshape by hand.
• 4. Adjust hinges: Tighten hinge screws and, if possible, slightly adjust the door position to improve alignment.
• 5. Replace gasket if needed: If the gasket is damaged or will not seal, install a new door gasket.

Note: A good seal is essential for efficient operation and to prevent frost buildup.