Freezer door difficult to open right after closing; feels like it is stuck

Safety first: This is usually a normal condition and not a fault.

• Wait briefly: After closing the door, wait 30–60 seconds before reopening to allow internal pressure to equalize.
• Check gasket lubrication: If the gasket is sticking to the cabinet, lightly wipe it with a damp cloth and a small amount of food-safe silicone lubricant.
• Verify venting: Ensure air vents inside the freezer are not blocked by food, which can worsen pressure differences.