Freezer door is hard to open right after closing; a vacuum seems to hold it shut.

Safety: No electrical work is required. This condition is usually normal.

Steps:

• Wait a few minutes: After closing the door, wait 30–60 seconds before reopening. The internal pressure will equalize and the door will open more easily.
• Check gasket and hinges: Ensure the door is aligned and the gasket is not twisted, which can increase suction.
• Verify venting: Some models have a small vent or check valve; ensure it is not blocked by packaging or ice.

Note: A brief vacuum effect is normal and not a fault unless the door remains extremely difficult to open for several minutes.