Freezer interior surfaces or stored items appear wet or have condensation droplets.

Safety first: Wipe up moisture promptly to prevent slipping and mold growth.

• 1. Reduce door openings: Limit how often and how long the door is open, especially in humid weather.
• 2. Cool food before storage: Allow hot or warm food to cool to room temperature before placing in the freezer.
• 3. Cover items: Use sealed containers or bags to reduce moisture release.
• 4. Inspect gasket: Repair or replace damaged gaskets to improve the seal.
• 5. Check temperature setting: Ensure the freezer is cold enough; borderline temperatures can increase condensation.