Freezer door difficult to open right after closing; feels like it is stuck.

Safety: No hazard; this is usually normal behavior.

Steps:

• Wait a moment: After closing the door, wait 30–60 seconds before reopening to allow pressure to equalize.
• Check gasket: Ensure the door gasket is clean and not overly sticky. Wipe with a damp cloth and mild detergent, then dry.
• Inspect vent: Some models have a small pressure equalization vent. Ensure it is not blocked by packaging or ice.
• Leveling: Make sure the unit is level so the door opens and closes smoothly.