Condensation or water droplets form on the inside of the door and around the cavity after cooking.

Generally safe: Some condensation is normal, especially when heating liquids.

• Wipe dry: After cooking, open the door and wipe away moisture with a soft cloth. Leave the door slightly open to allow drying.
• Check vents: Ensure external vents are not blocked and that the microwave has adequate clearance.
• Inspect door seal: Look for gaps or damage in the door gasket. Replace if torn or deformed.
• Reduce steam: Cover dishes with microwave-safe lids or wraps to minimize steam release into the cavity.