Condensation or water droplets form on the door and interior surfaces during or after cooking.

Note: Some condensation is normal, especially when cooking high-moisture foods.

• Step 1 – Wipe dry: After cooking, open the door and wipe away moisture with a soft cloth.
• Step 2 – Improve ventilation: Ensure the room is well ventilated and that the microwave’s vents are not blocked.
• Step 3 – Check exhaust fan (hood models): Verify that the hood fan operates correctly and that filters are clean.
• Step 4 – Fan check: If excessive condensation persists and the internal fan seems weak or noisy, have a technician inspect the cooling/cavity fan.