Microwave cooking is uneven; some areas of food are very hot while others remain cold.

User adjustments:

• Ensure the turntable and roller ring are correctly installed and rotating.
• Use microwave-safe, round containers and avoid deep, narrow dishes.
• Stir or rotate food halfway through cooking, especially for dense items.
• Cover food with a microwave-safe lid or wrap to retain steam.

If uneven heating is severe even with proper technique, the magnetron output may be reduced and professional diagnosis is recommended.