Microwave produces uneven heating; some areas of food are cold while others are very hot.

Safety first: Use oven mitts when handling hot dishes.

• Verify turntable rotation: Ensure the glass tray rotates smoothly during operation. Fix any issues with the motor, coupler, or roller ring.
• Use appropriate cookware: Use round, microwave-safe dishes and avoid stacking food too thickly.
• Stir and rotate: Pause cooking to stir or rearrange food for more even heating.
• Check mode stirrer (if present): Some models have a ceiling stirrer behind a cover. If the cover is loose or damaged, have it inspected and replaced.

Warning: Superheated spots can cause burns; always test food temperature before serving.