Microwave interior accumulates condensation or water droplets on walls and door after cooking.

Safety: Condensation itself is not dangerous but can lead to rust or damage if not managed.

Steps:

• Ventilate: Use the exhaust fan (on over-the-range models) during and after cooking to remove steam.
• Wipe dry: After cooking, open the door and wipe down moisture from the cavity walls and door with a soft cloth.
• Check door seal: Inspect the door gasket for gaps or damage that may allow cool air in, increasing condensation.

If excessive moisture persists:

• A technician can inspect the door gasket and exhaust fan for proper operation.