Microwave interior accumulates condensation or moisture on the door and walls after cooking.

Safety: This is usually not dangerous but can lead to rust or odor if not managed.

• Ventilation: Ensure the exhaust vents are not blocked and that the vent fan operates correctly during cooking.
• Wipe dry: After cooking, open the door and wipe down moisture from the cavity and door glass.
• Check door seal: Inspect the door gasket and sealing surfaces for gaps or damage. Replace the door gasket or door assembly if sealing is poor.
• Use shorter bursts: For very moist foods, cook in shorter intervals and allow steam to escape between cycles.