Microwave interior accumulates condensation or water droplets after cooking; moisture may drip from door or vents.

Safety: Allow the microwave to cool before cleaning moisture.

• Use vent fan: Run the hood fan during and after cooking to remove steam.
• Check vent path: Inspect the exterior vent hood and ductwork for obstructions.
• Door seal: Examine the door gasket for gaps or damage that could allow steam to condense around the door.
• Wipe interior: After heavy steaming cycles, wipe down the interior to prevent long-term moisture damage.