Microwave generates excessive condensation or water droplets inside and on the door during use.

Steps:

• 1. Cover food: Use a microwave-safe cover or lid to reduce steam release into the cavity.
• 2. Ventilation: Ensure vents are clear and the microwave has adequate space around it.
• 3. Wipe down: After cooking, wipe moisture from the cavity and door to prevent corrosion and mold.
• 4. Inspect door seal: Check the door gasket and inner liner for cracks or gaps that could allow steam to accumulate abnormally.