Microwave cooks unevenly; some areas of food are cold while others are very hot.

Steps:

• 1. Verify turntable operation: Ensure the tray rotates smoothly during cooking. Repair turntable issues if present.
• 2. Use proper cookware: Use round, microwave-safe dishes and avoid stacking food too thickly.
• 3. Stir and rotate: Pause cooking to stir or rearrange food for more even heating.
• 4. Check stirrer (for trained persons): Some Morphy Richards models use a stirrer fan behind a ceiling cover. If the cover is warped or the fan is jammed, heating will be uneven and the stirrer assembly should be repaired or replaced.