Paderno Normal Food-Related Noise / Minor Arcing Risk

Microwave makes a crackling or popping sound when cooking certain foods, even without visible arcing.

Possible Causes

High-fat or high-moisture foods, Food with skin not pierced, Small metalized decorations on dishes, Food splatter on waveguide cover

Safety first: If you see sparks or smell burning, stop the microwave and unplug it.

Step-by-step checks:

1. Prepare food properly: Pierce skins of potatoes, sausages, and similar foods to prevent popping.
2. Check dishes: Avoid dishes with metallic trim or decorations.
3. Clean interior: Remove any food splatter from the waveguide cover and walls.

Very Easy 1/5