Microwave interior accumulates condensation or water droplets on walls and door.

Safety: Condensation itself is not dangerous but can lead to corrosion if persistent.

• Step 1 – Wipe dry: After cooking, open the door and wipe away moisture from the cavity and door glass.
• Step 2 – Improve ventilation: Ensure vents on the microwave are not blocked and the kitchen is well ventilated.
• Step 3 – Check door seal: Inspect the door gasket for damage or gaps that could allow steam to escape into the door assembly. Replace if worn.