Microwave cavity accumulates condensation or water droplets on walls and door after cooking.

Safety first: Allow hot steam to dissipate before wiping the interior.

• Step 1 – Ventilation check: Ensure that external vents and trim kit openings for the Thermador microwave are not blocked.
• Step 2 – Wipe interior: After cooking, open the door and wipe down moisture with a soft cloth.
• Step 3 – Leave door ajar: Leave the door slightly open for a few minutes after use to allow moisture to escape.
• Step 4 – Inspect door seal: Check the door gasket and mating surfaces for damage or debris that could prevent a proper seal.
• Step 5 – Adjust cooking methods: Cover high-moisture foods with microwave-safe lids or vented covers to reduce steam.

Note: Some condensation is normal, especially with high-moisture foods, but persistent pooling may indicate poor ventilation.