Microwave cavity accumulates condensation or water droplets on walls and door after cooking.

Safety first: Use caution when opening the door after cooking; hot steam can escape.

Steps:

• After cooking high-moisture foods, leave the door slightly open for several minutes to allow steam to escape.
• Wipe down the interior with a dry cloth after heavy steaming cycles.
• Check exterior vents for obstructions and ensure installation clearances meet Wolf specifications.

If excessive moisture persists and drips from the door or cabinet:

• Have a technician verify that the internal ventilation fan and ducting are functioning correctly.