Display shows “HOT” and the cooker will not start a new program or quickly cancels it.

Safety first: Use oven mitts when handling the inner pot; it may be very hot.

• Allow to cool: Press Cancel, unplug the cooker, remove the inner pot, and let both the pot and base cool for at least 20–30 minutes.
• Check for burnt food: Inspect the bottom of the inner pot and the heater plate for burnt-on food. Soak and clean the pot thoroughly; wipe the heater plate with a damp cloth once cool.
• Add sufficient liquid: Before restarting, ensure there is enough liquid in the pot for the selected program.
• Restart: Plug the unit back in and start with a lower temperature setting if available.

If “HOT” appears immediately on a cold unit, the temperature sensing circuit may be faulty and should be checked by a service center.