Lid is stuck and will not open after cooking; float valve appears down but handle will not turn.

Safety first: Never force the lid open if there is any sign of pressure (steam noise, resistance, or raised float).

• Confirm no pressure: Gently move the steam release valve to the venting position. If no steam escapes and the float valve is fully down, pressure is likely released.
• Gently wiggle the lid: With the unit unplugged and cool, gently rock the lid handle back and forth while applying light upward pressure. Do not use tools to pry.
• Clean around the lock: Once open, inspect the locking lugs and channels. Clean thoroughly with warm soapy water to remove dried food.
• Lubricate lightly: Apply a very small amount of food-safe silicone lubricant to the moving lock parts to prevent future sticking.
• Replace damaged lock parts: If plastic tabs are bent or broken, replace the lid lock assembly.