Unusual burning smell during cooking; food often sticks or burns on the bottom of the inner pot.

Safety first: If you smell burning, unplug the cooker and carefully stop the program. Allow it to cool before cleaning.

• Inspect inner pot coating: Remove the pot and check for scratches, peeling, or exposed metal. Replace the pot if the non-stick layer is damaged.
• Use more liquid: Ensure recipes include enough liquid, especially for pressure and rice programs.
• Stir during SAUTÉ: When browning food, stir frequently and do not leave the cooker unattended.
• Clean heating plate: Remove any burnt residue from the heating plate and sensor disc to ensure even heat transfer.
• Service note: If scorching occurs even with adequate liquid and a good pot, the temperature sensor or control board may be misreading and should be checked.