Display shows “HOT” and the cooker beeps; heating is limited or stops.

Safety first: Unplug the cooker and allow it to cool before cleaning. Do not add cold liquid to a very hot pot; it may warp.

• 1. Check food and liquid: Open the lid and stir the contents. If food is thick or stuck to the bottom, add more liquid and deglaze the bottom with a wooden spoon.
• 2. Clean inner pot: Remove the pot and soak any burnt-on food. Avoid metal scouring pads that can damage the nonstick coating.
• 3. Clean heating plate: Once cool, wipe the heating plate and central sensor area with a soft, damp cloth, then dry thoroughly. Remove any residue that could cause hot spots.
• 4. Reseat pot: Ensure the inner pot sits flat and rotates slightly on the plate, indicating good contact.
• 5. Retry with proper liquid: Follow Chefman’s minimum liquid guidelines for pressure or rice cooking. If “HOT” appears repeatedly with adequate liquid, the temperature sensor may be faulty and require replacement.