Chefman

Chefman Multicookers Error Codes

Complete list of fault codes and troubleshooting guides. Use the search below to find your specific error.

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E1
Multicooker will not start a cooking cycle and displays E1 on the control panel.
Bottom Temperature Sensor Open/Disconnected
E2
Multicooker beeps and shows E2 shortly after starting a cooking program.
Bottom Temperature Sensor Short/Overheat Detection
E3
E3 appears on the display and the cooker stops heating during a pressure or slow cook cycle.
Overtemperature / Dry Pot Protection
E4
E4 error appears and the unit refuses to start or aborts mid-cycle.
Overpressure / Lid Sensor or Pressure Sensor Fault
E5
E5 is displayed and the cooker will not build pressure or start the selected program.
Lid Not Properly Closed / Lid Position Sensor Error
E6
E6 appears on the display and the unit will not heat or start any cooking mode.
Heating Element Circuit Fault
E7
E7 error appears and the cooker stops heating or never reaches set temperature.
Upper/Lid Temperature Sensor Fault
E8
E8 is displayed and the unit fails to build or maintain pressure during a pressure cook program.
Pressure Sensor Calibration / Range Error
E9
E9 appears and the cooker shuts down or never starts heating.
Internal Overcurrent / Power Supply Fault
Err
Display shows a generic “Err” or “Error” message and the cooker will not operate.
General Control System Fault
HOT
Display shows “HOT” and the cooker beeps; heating is limited or stops.
Overheat / Burn Protection Mode
LID
Display shows a lid-related message (e.g., “LID”, “LID OPEN”) and the cooker will not start pressure or certain cooking modes.
Lid Open Detection / Lid Lock Not Engaged
Symptom
Display is dim, flickering, or segments are missing.
LED/LCD Display Failure
Symptom
Display or buttons are unresponsive or only work intermittently.
Control Panel / Keypad Failure
Symptom
Excessive vibration or rattling noise during pressure or slow cooking (not spin-related).
Mechanical Vibration / Loose Internal Components
Symptom
Food is consistently undercooked or overcooked compared to recipe times.
Temperature / Pressure Calibration Drift
Symptom
Inner lid (removable plate) is difficult to remove or reinstall.
Inner Lid Retainer / Clip Deformation
Symptom
Inner pot rocks, rattles, or does not sit flat on the heating plate.
Poor Pot-to-Heater Contact / Warped Inner Pot
Symptom
Keep Warm function does not maintain temperature; food cools down too quickly.
Low-Power Heating Control Fault
Symptom
Lid is difficult to close or feels like it is grinding or catching when turning.
Lid Hinge / Lock Mechanism Misalignment
Symptom
Lid will not open after cooking; float valve appears stuck in the up position even after cooling.
Stuck Float Valve / Residual Pressure
Symptom
Multicooker does not power on at all; no lights or display when plugged in.
No Power / Dead Unit
Symptom
Multicooker heats but never reaches pressure; steam constantly escapes from the lid area.
Pressure Not Building / Steam Leak
Symptom
Nonstick coating on inner pot is peeling or flaking.
Inner Pot Coating Degradation
Symptom
Silicone sealing ring has a strong odor that transfers to food.
Odor Absorption in Sealing Ring
Symptom
Steam leaks continuously from the steam release valve even when set to Sealing.
Steam Release Valve Not Sealing
Symptom
Steam or food residue accumulates heavily around the handle or hinge area.
Hinge Area Steam Leakage / Condensation Routing Issue
Symptom
Unit beeps repeatedly without starting, or beeps randomly during operation.
Audible Alarm Triggered by Sensor or Keypad Fault
Symptom
Unit makes loud clicking, popping, or buzzing noises while heating.
Heater Relay / Thermal Expansion Noise
Symptom
Unit powers on but will not start any cooking program; pressing Start does nothing or cancels immediately.
Start Circuit / Safety Interlock Inhibit
Symptom
Unit shuts off unexpectedly during cooking and restarts or remains off.
Intermittent Power Loss / Thermal Cutout Activation
Symptom
Unit trips the household circuit breaker or GFCI when starting a cooking cycle.
Ground Fault / Overcurrent
Symptom
Unusual burning smell during operation, even when food is not burnt.
Overheating Components / Electrical Insulation Odor
Symptom
Water or condensation drips from the sides of the lid or down the exterior during cooking.
Condensation Management / Gasket Seal Imperfection
Symptom
Water or starchy liquid spurts out of the steam release valve during pressure cooking.
Excessive Foaming / Blocked Anti-Block Shield
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