Water or starchy liquid spurts out of the steam release valve during pressure cooking.

Safety first: Keep clear of the steam vent. If liquid is spraying, cancel the program and allow pressure to drop naturally. Do not cover the vent.

• 1. Check fill level: Ensure the inner pot is not filled above the recommended maximum for pressure cooking (usually 2/3 full, or 1/2 for beans and grains).
• 2. Clean anti-block shield: Remove the shield under the lid and wash it thoroughly. Clear any starch or food particles.
• 3. Adjust recipes: For foamy foods, add a small amount of oil and avoid using quick-release; use natural release to reduce splatter.
• 4. Rinse steam path: After cooking, run a short steam cycle with just water to flush the vent system.