Silicone sealing ring has a strong odor that transfers to food.

Safety first: Remove the ring from the lid before cleaning.

• 1. Deep clean ring: Soak the ring in a solution of warm water, mild dish soap, and a few tablespoons of vinegar or baking soda for 30–60 minutes. Rinse and air-dry completely.
• 2. Sun exposure: Place the clean ring in direct sunlight for a few hours to help dissipate odors.
• 3. Use separate rings: Keep one ring for savory dishes and another for neutral or sweet recipes.
• 4. Replace if persistent: If odor remains strong, replace the sealing ring with a new Chefman-compatible ring.