Display shows H0 or HI and the cooker cycles off and on, or food scorches on the bottom.

Safety first: Use oven mitts when handling the hot inner pot.

• Add more liquid: Stop the program, release pressure if needed, and open the lid. Stir the contents and add additional water or broth to thin the mixture.
• Deglaze the bottom: Use a wooden spoon and a small amount of liquid to scrape up any stuck-on food from the bottom of the pot.
• Clean heater and pot: After cooling, thoroughly clean the inner pot and heater plate to remove any burned residue.
• Use appropriate mode: For thick dishes like risotto or chili, use a lower temperature setting or Slow Cook mode to reduce scorching.
• If H0 appears when empty or with water only: The sensor may be faulty and should be checked by a technician.