Multicooker heats but never reaches pressure; cooking takes much longer than expected and steam escapes continuously from the lid.

Safety first: Allow the cooker to cool and fully depressurize before opening the lid.

• Inspect and clean gasket: Remove the silicone gasket, wash with warm soapy water, rinse, and dry. Check for cracks or flattening; replace if worn.
• Clean pressure valve: Remove the pressure regulator and anti-block shield. Clean all parts thoroughly, ensuring steam paths are clear.
• Check float valve: Ensure the float pin moves freely and its silicone cap (if present) is intact and flexible.
• Correct lid locking: Close and lock the lid according to the manual, ensuring the handle or lock indicator shows the locked position.
• Test with water: Run a short pressure program with only water to confirm that pressure now builds and steam leakage stops.