Strong burning smell or visible smoke from the cooker exterior during operation.

Safety first: Immediately unplug the cooker. If smoke continues, move it to a safe area away from flammable materials. Do not open the lid if you suspect internal fire; call emergency services if necessary.

• After cooling, inspect inside: Remove the pot and check for burnt food on the heater plate. Clean gently with a damp cloth once fully cool.
• Check underside and cord: Look for melted plastic, scorch marks, or damaged insulation on the cord. Do not use the cooker if any damage is visible.
• Do not reuse until inspected: If the smell is electrical (sharp, chemical) rather than food, internal components may be failing.

Electrical burning smells require immediate professional inspection before further use.