Excessive steam or liquid spurting from the steam release valve during pressure cooking.

Safety first: Do not cover the steam release with cloths. Keep face and hands away from the vent.

• Stop the program: Turn off the cooker and allow pressure to drop naturally if safe for the recipe.
• Check fill level: Ensure you do not exceed the recommended maximum for pressure cooking, especially with expanding foods.
• Use oil and appropriate program: Add a small amount of oil to reduce foaming and select a program suitable for beans or grains.
• Clean anti-block shield: Remove the inner lid plate and any anti-block shield over the steam outlet. Clean thoroughly to ensure free flow.
• If spurting continues despite correct usage, inspect and replace the steam release valve and associated gaskets.