Liquid or foam spurts out of the steam release valve when pressure is released.

Safety first: Keep face and hands away from the steam release. Hot liquid can cause severe burns.

• Use natural release: For foamy foods, allow pressure to drop naturally for 10–15 minutes before opening the valve.
• Reduce fill level: Do not fill above the recommended line for beans, grains, or frothy foods (often 1/2 or 2/3 full).
• Check anti-block shield: Ensure the anti-block shield under the lid is installed and clean.
• Clean valve: After any spurt, clean the steam release valve and lid components to prevent clogging.