Lid is stuck and will not open after cooking; float valve appears down but lid will not turn.

Safety first: Never force the lid open if there is any sign of pressure (steam hissing, float valve up). Risk of burns.

• Confirm pressure is released: Gently move the steam release valve to the Vent position using a long utensil. If steam escapes, wait until it stops completely.
• Tap around lid lock: Once fully depressurized, gently tap around the lid lock area with a wooden spoon to free any stuck components.
• Clean lock mechanism: After opening, remove the lid and clean the locking pin, channels, and hinge area with warm soapy water. Remove any dried food.
• Inspect for damage: If the locking pin is bent or the hinge is loose, replace the lid lock assembly or lid hinge assembly as needed.