Multicooker lid is difficult to open after cooking; feels stuck even after pressure release.

Safety first: Never force the lid open if there is any chance of remaining pressure. Risk of scalding.

• Check float valve: Ensure the float valve has dropped fully, indicating no pressure.
• Gently move release valve: Carefully move the steam release valve to venting to confirm no residual steam.
• Clean lock area: Once safe, open the lid and clean the lock hook, slot, and surrounding areas thoroughly.
• Inspect hinge: Check for bent or loose hinge screws and adjust as needed.
• Lubrication: Do not use oil; instead, keep parts clean and free of buildup to ensure smooth operation.