Instant Pot Inner pot surface degradation

Inner pot bottom is discolored, pitted, or food sticks excessively.

Possible Causes

Repeated overheating or dry cooking, Use of abrasive cleaners, High-salt or acidic cooking without adequate liquid, Manufacturing wear over time

Safety: Allow the pot to cool before cleaning.

1. Deep clean: Soak with warm water and mild detergent. Use a non-scratch scrubber to remove residue.
2. Avoid abrasives: Do not use steel wool or harsh scouring powders that can worsen pitting.
3. Adjust cooking methods: Use more liquid and avoid prolonged high-heat Saute without stirring.
4. Replace pot if heavily damaged: If pitting is severe or food always sticks, replace the inner pot to restore performance.

Very Easy 1/5

Instant Pot Stainless Steel Inner Pot

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