Unit takes an unusually long time to come to pressure.

Safety: Monitor the cooker for visible leaks during preheat.

• 1. Check for leaks: Look for continuous steam escaping from the lid rim or valve. Address sealing ring or valve issues if present.
• 2. Increase liquid: Ensure you meet or exceed the minimum liquid requirement.
• 3. Thaw ingredients: Partially thaw large frozen items before cooking to reduce preheat time.
• 4. Compare with water test: Run a water-only test. If it still takes excessively long, the heating element may be weakening and should be checked by a technician.