Lid is stuck and will not open after cooking; float valve appears down.

Safety first: Never force the lid open. Forcing can cause sudden steam release and injury.

• Verify pressure: Gently nudge the float valve with a utensil from the outside. If it moves freely and is down, pressure should be released.
• Check steam release: Ensure the steam release valve is in the Venting position and no steam is escaping.
• Allow extra cooling time: Let the cooker sit unplugged for 30–60 minutes to ensure all internal pressure equalizes.
• Inspect locking pin: Once safe, look at the lid locking pin and surrounding area for dried food. Clean thoroughly.
• Service if still stuck: If the lid remains jammed, internal locking components may be damaged. Contact a technician to inspect the lid locking mechanism and lid assembly.