Sealing ring has a persistent strong odor that transfers to food.

Safety first: Remove the sealing ring only when the cooker is cool.

• Deep clean ring: Remove the sealing ring and soak it in a solution of warm water and baking soda or vinegar for several hours. Rinse and air-dry completely.
• Sun dry: Place the ring in direct sunlight for a few hours to help dissipate odors.
• Use multiple rings: Keep separate sealing rings for sweet and savory dishes to minimize odor transfer.
• Replace if needed: If odor persists after cleaning, replace the sealing ring.