Burning smell during cooking, sometimes accompanied by smoke from the lid or base.
Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
Possible Causes
How to Fix / Troubleshooting
Safety first: Unplug the cooker immediately. If you see smoke, move it to a safe, non-flammable area. Do not open the lid if under pressure.
- Check for food burning: After cooling and depressurizing, inspect the inner pot and heating plate for burnt food. Clean thoroughly.
- Inspect base: Remove the bottom cover and look for signs of melted plastic, burnt wires, or charred PCB areas.
- Dry interior: If liquid has entered the base, allow the unit to dry completely for at least 24 hours before reuse.
If any wiring or components appear burnt, discontinue use and have the wiring harness or control board replaced.
Repair Difficulty
Required Part
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