Water or starchy liquid spurts from the steam release valve during pressure cooking.

Safety first: Keep face and hands away from the valve; hot liquid can cause severe burns.

• Stop the cycle: Cancel cooking and allow pressure to drop naturally.
• Check fill level: Ensure you are not exceeding the recommended fill line for beans, rice, or foamy foods.
• Clean anti-block shield: Remove and clean the shield under the lid to ensure it is not blocked or missing.
• Use natural release: For foamy foods, use natural pressure release instead of quick release.

Persistent spitting despite proper fill and shield cleaning may require replacing the anti-block shield or steam release assembly.